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About Beyond Baked Beans
How to cut your food bills
Quiche may not be cool but it's better value than pizza
Buy your veggies loose
Woks for £3 . . .
How to make 3 meals out of 1 batch of mince
How to save on fresh herbs
When frozen veggies are better than fresh
Kit out your kitchen from a charity shop
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Veg prices have soared - but maybe you’re buying the wrong veg?
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18 ways to save energy in the kitchen
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Feed your family - or fellow students - for a fiver
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How to keep healthy
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Why it's easy to consume too much salt
Why you shouldn't skip breakfast
Five a day - realistic or ridiculous?
How not to poison your friends
Do artificial colours affect students too?
10 ways to avoid ‘Fat Fresher’ syndrome
Why you need calcium
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Why we need to drink water
How healthy are the 'budget' ranges?
Eating for exams
Beginners' Basics
How to avoid gluey pasta
How to cook unsoggy rice
How to make a green salad from scratch
How to cook sausages without them bursting
How to make gravy without granules
What kind of kit you need for your student kitchen
How to boil an egg
Storecupboard (and fridge) staples
How to cook corn on the cob
How to bake potatoes so that they're crisp on the outside and fluffy inside
How to sprout seeds
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How to make - and toss - pancakes
How to make the perfect BLT
How to jazz up baked beans
How to cook asparagus
Treats and celebrations
Sugared plum toasts
Creamy chicken with pancetta and peas
Smoked salmon pizza with cream cheese and rocket
Italian-style steak
Truffled mushroom risotto
Storecupboard luxuries
A proper old-fashioned apple crumble
Salmon with roasted peppers and basil
Black Magic Jellies
Pan-fried sausage, apple and prune stuffing
Festive fig and chestnut couscous
Mulled Christmas Crumble
Baked apples with raisins and cinnamon
A voluptuous Valentine’s dinner for two
Prawn and avocado martinis
Original Superfoods Salad
Persian Chicken
Easy apricot 'trifle'
Blueberry Oat Muffins
Recipes for sharing
Red bean chilli
Sausage and mash with beer and onion gravy
No-Carve Roast Chicken Dinner with Sausages, Bacon and Crunchy Roast Potatoes
Basic Bolognese
Roast Mediterranean vegetable pasta bake
Carrot and Coriander Soup
Pork, potato and apple bake
Spiced Sweet Potato, Pepper and Aubergine Bake
Easy Thai green vegetable curry
All-in-one sausage roast
Chilli beef hash
Hallowe'en 'Pumpkin' Soup
Easy, spicy tomato soup
A seasonal vegetable curry
Easy Meatloaf
Mushroom moussaka
What to do with the leftover turkey
Veggie Pad Thai
Celery, bacon and butterbean soup
Bashed Neeps
Budget bolognese
Pork, pepper and potato goulash
Green Banana Curry
Harvester’s Pie
Frugal Fish Pie
Thick pea and ham soup
Green rice with (or without) broccoli
Quick meals for 1 or 2
Egg-fried rice
The easiest ever pasta sauce
Banana, orange and honey roughie
Mixed bean and crumbly white cheese salad
Best-ever cheese on toast
Pasta twists with tuna, lemon and parsley
Spicy Cashew and Mushroom Rice
Extremely easy stir-fry
Apple and raisin muesli
A really good tuna sandwich filling
Fegato con balsamico
Basque butterbean stew
A crisp, crunchy winter salad
Lovely leek and potato soup
Apple and cinnamon porridge
A delicious Christmas dinner for one
Broccoli, Chilli and Garlic Pasta
Simple sweet and sour chicken
Extra creamy carbonara
Baked salmon in foil with beans and tomatoes
Welsh rabbit leeks
Wholemeal wraps with peanut butter, carrot and cucumber
Sardine tartine
