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SCC Campaign News
Let’s get students into the kitchen!
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Students Can Cook: Celebrity Recipes
Jay Rayner's Braised Peas and Lettuce
Harry Eastwood's all-day breakfast omelette
Gregg Wallace's Carrot & Ginger Soup
Anissa Helou's Spiced Chicken Wings with Aioli
Henry Harris's Beef, Oxtail and Onion Casserole
William Sitwell's Spaghetti Carbonara
Xanthe Clay's Mussels with Coconut and Chilli
Alex Mackay's Grilled Mackerel with Tomatoes, Lentils, Orange and Rosemary
Tom Aiken's fish cakes
Anthony Demetre's shepherd’s pie
Sarah Randell's Caramel Apple Ginger Pudding
Cyrus Todiwala's Parsee-style eggs
Allegra McEvedy's Barley and Bits salad
Fergus Henderson’s apple chutney
Heston Blumenthal's Chocolate 'Mousse'
The River Café’s Pappa al Pomodoro (Italian bread and tomato soup)
Lee’s brown-bag fried chicken
Mitch Tonks' 'moules frites'
Anjum Anand's Chicken Naag
Levi Roots Hot Hot Prawn Curry
Sponsored features
10 cans you can’t live without
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Four £50 vouchers to be won in ASDA’s Diwali competition!
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News & Views
Can you afford to eat organic?
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Because you're worth it!
Food better than sex, say VideoJug!
Now you can bookmark!
Baked bean loans for students!
York students protest about sexist goody bags
The new Beyond Baked Beans team
Animal, Vegetable, Miracle - too good to be true?
Switch on to chickenouttv
Welcome to The Frugal Cook!
Do you want to be on telly?
Ready-prepared ‘cheat’ products can save money
Jamie goes back to ‘start from scratch’
News about the newsletter
Has Gordon got it right about students?
Zilok - now you can rent the kitchen equipment you need
Gordon (that’s Brown, not Ramsay this time) wants us to stop wasting food
The perfect food storage boxes
Beyond Baked Beanies - where are you now?
Students spend £1.2bn in the supermarket!
The Great Not-Pot-Noodle Recipe Challenge!
Introducing the Beyond Baked Beans team
Six reasons why students need to learn to cook
BBB reward points update
Beyond Baked Beans reward points - NEW!
Food in Freshers’ Week
Win £60 worth of kitchen kit!
Supermarkets chase the student pound
Boys can cook as well as girls!
Newsletter gremlins and glitches
The 2008 ASDA student cookery challenge
Who won the Canned Food comp?
How to survive the Freshers' Week boozefest
Pass it on - to other students!
What you need in a student kitchen
Who won bonus points last month
Bright student food ideas from British unis
Nic wins her Flip!
Slow Food on Campus and 'Project Sprout'
A Hallowe'en feast for a fiver a head!
5 reasons to buy The Frugal Cook
Comp winners and a new comp!
We make it on Market Kitchen!
What to cook for your Valentine
Beyond Baked Beans is having a week off!
Calling all students in Saf London! Learn to cook with Jamie's Recipease
Go in for our Red Nose Day photo comp!
Finally - a reward points update!
Cooking with your family
Go green! Win some fab recycled kitchen goodies and a can compactor!
Announcing The Ultimate Student Cookbook!
Ronbumblebee
England, where is your real food?
Calling all students on special diets
And the winners of our Ultimate Student Cookbook comp are . . .
Learn to cook in a day with 'Larder Lout' James Ramsden
A reminder about the Beyond Baked Beans reward points scheme
Win a set of Wilkinson cooking pans!
And the winner of our Wilkinson pan comp was:
Win a Morphy Richards breadmaker!
Why it's worth taking time to cook
So who won the Morphy Richards breadmaker?
Verity's Divine chocolate comp
Measurements & cooking terms
Ingredient A-Z
Links
Buy the books!
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About Beyond Baked Beans
How to cut your food bills
Quiche may not be cool but it's better value than pizza
Buy your veggies loose
Woks for £3 . . .
How to make 3 meals out of 1 batch of mince
How to save on fresh herbs
When frozen veggies are better than fresh
Kit out your kitchen from a charity shop
How to save money on meat
How Lovefoodhatewaste can cut your food bills
Veg prices have soared - but maybe you’re buying the wrong veg?
How to cut the cost of Christmas food and drink
18 ways to save energy in the kitchen
How to cut down the amount of food you waste
Feed your family - or fellow students - for a fiver
How often do you shop for food?
Six ways to save money on . . . pasta
Six ways to save money on . . . bread
Six ways to save money on . . . cheese
Six ways to save money on . . . salad
Six ways to save money on . . . meat
How to rescue the foods that get thrown away most often
Six ways to save money on . . . fruit
10 ways to use up . . . a kilo of carrots
Eating on a budget
Can you feed yourself for under £20 a week?
Six ways to cut the cost of your curry
Which are the best own brands?
Where to buy the cheapest fruit and veg
What to eat when there’s nothing to eat
Healthy eating on a budget
How to cut the calories in your takeaway
Why it's easy to consume too much salt
Why you shouldn't skip breakfast
Five a day - realistic or ridiculous?
How not to poison your friends
Do artificial colours affect students too?
10 ways to avoid ‘Fat Fresher’ syndrome
How fatty is the food you eat?
Why you need calcium
Why it matters how much you drink
How to lose weight healthily
Why we need to drink water
How healthy are the 'budget' ranges?
Eating for exams
Which oily fish should you eat? And how much of them?
How safe is barbecued food?
Brainfood? Yup, we're serious . . .
Nervous about your exam results? Tuck into some lentils!
Advice for homesick students
So what if you don’t like vegetables?
The hidden health benefits of that Hallowe’en pumpkin
How to cut your Christmas calories
Six tips for a healthier Christmas party season
Want to eat healthily? Think you can’t cook? Yes you can!
Eating to beat the cold
Eating healthily on a budget
Does your uni have a Food Co-op scheme?
What veg are in season in March
Boosting your brain - what to eat (and what not to eat) during exams
What’s in season in May?
Eating to keep out the cold
What to do with a pack of peppered smoked mackerel
Beginners' Basics
How to avoid gluey pasta
How to cook unsoggy rice
How to make a green salad from scratch
How to cook sausages without them bursting
How to make gravy without granules
What kind of kit you need for your student kitchen
How to boil an egg
Student storecupboard (and fridge) staples
How to cook corn on the cob
How to bake potatoes so that they're crisp on the outside and fluffy inside
How to sprout seeds
How to make really crunchy roast potatoes
How to cook a turkey
How to make a good home-made turkey (or chicken) stock
How to make the perfect BLT
How to jazz up baked beans
How to cook asparagus
How to make onion marmalade
How to make a marinade
What you need to know about noodles
The BBB Student Crash Cookery Course - How to cook pasta
The BBB Student Crash Cookery Course - perfect scrambled eggs
The BBB Student Crash Cookery Course - an easy cheese sauce
The BBB Student Crash Cookery Course - more easy recipes with mince
The BBB Student Crash Cookery Course - chunky main course soups
The BBB Student Crash Cookery Course - an easy all-purpose pasta sauce
The BBB Student Crash Cookery Course - how to make a scrummy Sunday roast
How to make a good cup of tea
How to cut up and cook a butternut squash
How to make scones
The BBB Student Crash Cookery Course - How to stir-fry
How to make a gorgeous gooey cheese fondue
How to make - and toss - pancakes
How to barbecue a chicken on a beer can
Student cookery courses in the UK
The BBB Student Crash Cookery Course
The BBB Student Crash Cookery Course - a simple spag bol
The BBB Student Crash Cookery Course - how to make a smooth, creamy soup
The BBB Student Crash Cookery Course - How to make a frittata
How to cook pasta like an Italian
How to cook polenta
Treats & celebrations
Creamy chicken with pancetta and peas
Smoked salmon pizza with cream cheese and rocket
Italian-style steak
Truffled mushroom risotto
Storecupboard luxuries
A proper old-fashioned apple crumble
Salmon with roasted peppers and basil
Black Magic Jellies
Pan-fried sausage, apple and prune stuffing
Festive fig and chestnut couscous
Mulled Christmas Crumble
Baked apples with raisins and cinnamon
A voluptuous Valentine’s dinner for two
Prawn and avocado martinis
Persian Chicken
Blueberry Oat Muffins
Duck Cherry Garcia
Blackberry oat crumble with almonds
Sugar plum toasts
Hallowe'en butternut squash muffins
Some great hot dog ideas for Bonfire Night
David's Gorgeous Ginger Cake
Sticky honey and mustard sausages
Red Nose Pudding
Easy apricot 'trifle'
Thai-style chickpea and cashew nut cakes
Nigel Slater’s incredibly easy banana ice-cream
Smashed strawberry meringue
How to make fresh green pesto
How to make your own ice-cream
Sam Bompas and Harry Parr's Glow in the Dark Gin'n'Roses Jelly
Sig's passionfruit and white chocolate mousse
Lily Vanilli’s Fairtrade Bacon and Banana Cakes
Recipes for sharing
Red bean chilli
Sausage and mash with beer and onion gravy
No-Carve Roast Chicken Dinner with Sausages, Bacon and Crunchy Roast Potatoes
Basic Bolognese
Roast Mediterranean vegetable pasta bake
Carrot and Coriander Soup
Pork, potato and apple bake
Spiced Sweet Potato, Pepper and Aubergine Bake
Easy Thai green vegetable curry
All-in-one sausage roast
Chilli beef hash
Hallowe'en 'Pumpkin' Soup
Easy, spicy tomato soup
A seasonal vegetable curry
Easy Meatloaf
Mushroom moussaka
What to do with the leftover turkey
Veggie Pad Thai
Celery, bacon and butterbean soup
Bashed Neeps
Budget bolognese
Pork, pepper and potato goulash
Harvester’s Pie
Frugal Fish Pie
Thick pea and ham soup
Green rice with (or without) broccoli
Quick chicken makhani
Yummy wholemeal porridge bread
Cheese, onion and bacon stuffed baked potatoes
Norwegian meatballs
Guy and Claire’s Spaghetti with Meatballs
Katarina’s home-made white bread
Pho
Max’s British Beer and Onion Soup
Sad, Unloved Vegetable Soup
BBB Student Crash Cookery Course: How to make a stew
Khalid’s chicken curry
Baked sweet potatoes wtih chilli, lime and garlic butter
Super sausage casserole
Tarka dal with crispy onions
Clare’s spicy salmon and broccoli tagliatelle
Ruth's almost-Irish Stew
Chunky sausage and aubergine pasta
Lovely lamb and leek stew
Koshari
Spicy red lentil and carrot soup
Crispy cheesy garlicky potato bake
Charlie's chicken satay
Roast chicken with garlic and lovely lemony potatoes
Strawberry and apricot fruit salad with orange and mint
Greek-style halloumi and pepper kebabs
Iceberg lettuce wedges with blue cheese dressing
James's marvellous macaroni cheese
Sprout and apple slaw with lemon dressing
Sig's spicy Thai meatball and noodle soup
Beetroot and carrot borscht
Green Banana Curry
Quick meals for 1 or 2
Egg-fried rice
The easiest ever pasta sauce
Banana, orange and honey roughie
Mixed bean and crumbly white cheese salad
Best-ever cheese on toast
Pasta twists with tuna, lemon and parsley
Extremely easy stir-fry
Apple and raisin muesli
A really good tuna sandwich filling
Fegato con balsamico
Basque butterbean stew
A crisp, crunchy winter salad
Lovely leek and potato soup
Apple and cinnamon porridge
A delicious Christmas dinner for one
Broccoli, Chilli and Garlic Pasta
Simple sweet and sour chicken
Extra creamy carbonara
Baked salmon in foil with beans and tomatoes
Welsh rabbit leeks
Wholemeal wraps with peanut butter, carrot and cucumber
Sardine tartine
Smoked mackerel, cucumber and 'noodle' salad
Smoked mackerel and flageolet bean salad
Warm potato and sausage salad
Steak pitta with tomato and bean salad
Stir-fried sticky pork with chilli
Will's Quick Thai Green Chicken Curry
Charlie's chilli chicken noodles
Jenny's Singapore Noodles
Guy's Peanut Butter and Lime Noodles
Quick'n'easy prawn and broccoli rice
Spicy Cashew and Mushroom Rice
How to make quesadillas
Thoroughly Versatile Mushroom and Bacon Sauce
Ruth's Thrifty Chicken Noodle Soup
Quick, spicy lentils
Sig's sweet potato and goats' cheese salad
Leek and goats’ cheese omelette
Huevos Rancheros
Original Superfoods Salad
Quick and easy mushroom stir fry
Parsee-style eggs with potatoes, spinach and cumin
Spaghetti marinara
Stir-fried winter veg with ginger
Guy's spaghetti with tuna, tomatoes and capers
