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Welcome to Beyond Baked Beans! Or welcome back if you've been a regular visitor over the past 4 years. As you see we've got a smart new look and some cool new content including masses of money-saving tips and cheap, easy recipes for any occasion. Although the original site was set up to help students eat more healthily we know there are loads of first-time cooks and others who are struggling to eat well on a budget so this is for all of you too. The site will be updated every few days so visit us regularly. See the most recently posted articles below:

Recent articles

  Sardine tartine (in: Quick meals for 1 or 2)
May 13, 2008

A fancy French version of sardines on toast. Perfect brain food for revising
  Has Gordon got it right about students? (in: News and Views)
May 9, 2008

Gordon Ramsay says ""I would expect students struggling on £15 a week to survive eating from a can" but I think students are a lot more health conscious these days. Who's right?
  Wholemeal wraps with peanut butter, carrot and cucumber (in: Quick meals for 1 or 2)
May 8, 2008

Think you don't like peanut butter? Think again!
  Eating for exams (in: How to keep healthy)
May 6, 2008

Kerry takes a look at a project called Food for the Brain and adds her own tips on how to boost your exam performance
  How to cook asparagus (in: Beginners' Basics)
May 2, 2008

Two simple ways to prepare Britain’s best seasonal food treat
  How healthy are the 'budget' ranges? (in: How to keep healthy)
Apr 30, 2008

With food prices continuing to rise Kerry takes a look at the supermarkets’ budget ranges and what discounters like Lidl have to offer.
  Blueberry Oat Muffins (in: Treats and celebrations)
Apr 24, 2008

A great recipe for a weekend bake from Signe Johansen, a young Norwegian-born chef who's currently helping me out.
  How often do you shop for food? (in: How to cut your food bills)
Apr 22, 2008

Ever thought that shopping more often could save you money?
  News about the newsletter (in: News and Views)
Apr 19, 2008

It's coming, it's coming . . .
  Welsh rabbit leeks (in: Quick meals for 1 or 2)
Apr 18, 2008

My adaptation of a great idea from cookery writer and top London chef Mark Hix - pouring a Welsh rarebit over cooked leeks
 
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