Special occasion recipes for when you feel like indulging or splashing out. Or which simply cost a bit more than the other recipes on the site.
A great recipe for a weekend bake from Signe Johansen, a young Norwegian-born chef who's currently helping me out.
A really easy recipe from a friend of mine Sarah Willes who runs cooking classes at Gibbs Green, a special needs school in West London.
Last night's supper. So yummy - at least I thought so - that I had to post the recipe straight away.
Another Fairtrade recipe from the Fairtrade Everyday Cookbook, this time from Allegra McEvedy who doubles as a partner in the admirable fresh food chain Leon and a columnist in the Guardian.
Aka prawn cocktail. Martini sounds much cooler, though. A good way to kick off a special Valentine's Day dinner
This is an unashamedly lewd, messy dinner which can (and should) be eaten with your fingers.
In response to a plea from one regular for more sweet things here’s one of the easiest puds of all - baked apples.
