Special occasion recipes for when you feel like indulging or splashing out. Or which cost a bit more or are more fiddly and time-consuming to make than the other recipes on the site.
This is an unashamedly lewd, messy dinner which can (and should) be eaten with your fingers.
If you're looking for a pud for New Year's Eve here's a really easy recipe from a friend of mine Sarah Willes who runs cooking classes at Gibbs Green, a special needs school in West London.
If you've never baked a cake in your life this is the perfect one to start with. It was invented by my former editor David Herbert, now the food editor of Easy Living. Sig cooked it up the other day for the Facebook page so you can see how yummy it looks by clicking here
Whoo-hoo! It's Hallowe'en tomorrow! Sig bakes up some spookily good muffins to get you into the mood . . .
