Life, you might think, is too short to stuff a potato but you get the best of all worlds - crispy baked potato skin, mashed potato filling and crisp cheesy crust. Mmmmm.
Continuing with our Fairtrade recipes here’s a really easy and inventive recipe from the Fairtrade Everyday Cookbook that I thought had great student appeal.
Since the cold weather shows no sign of letting up here's a warming one pot stew for a crowd.
With all this bad weather bread is quite scarce in the shops so have a go at making your own
